Voyager Estate is an independent family-owned winery, producing organically farmed wine, with immersive, behind-the-scenes experiences that introduce you to the experts behind the wines.
Book a tour or private tasting, followed by wine-inspired lunch in the award-winning restaurant.
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.
The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.
The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season.
“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef.
The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential.
Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.