opening hours
Monday - Friday: 9:30 AM until 5:30 PM
Saturday: 9:30 AM until 4:00 PM
Sunday: 10:15 AM until 3:00 PM
Google Maps


Locally owned, Busso Jerky produces premium small-batch jerky, biltong and droëwors using quality Australian beef and traditional recipes.

Locally owned and operated, Busso Jerky produces premium small-batch jerky, biltong and droëwors using quality Australian beef and traditional recipes. Proudly made in the South West, their range is handcrafted in small batches and air-dried to create flavour-packed, high-protein snacks perfect for road trips, beach days, hiking adventures or gourmet gifts.

Visitors can browse an extensive selection of flavours, from classic favourites to unique creations including Honey Pineapple, BBQ Plum, Chakalaka and Truffle. Alongside their signature jerky products, Busso Jerky also offers fresh meats, snack sticks, gift hampers and specialty products made with the same commitment to quality and flavour.

With a focus on locally made products, premium MSA beef and traditional small-batch production methods, Busso Jerky has built a loyal following among locals and visitors alike. Whether picking up snacks for the journey ahead or searching for a unique South West gift, Busso Jerky offers an authentic taste of Busselton to take home


Amenities

Reviews

Star 4.9 (15 reviews) Google Maps
Margaux muller 25 October 2026

Rebekah Purvis 24 October 2026

Jamesbury II Murray 14 October 2026

Really impressed with how the owner handled an issue we had with some beef jerky we purchased. We noticed there was mould on one of the packets, so we contacted him and he was very quick to respond, apologetic and genuinely helpful. He immediately made it right and gave us two replacement packets at no charge. Things can occasionally go wrong with any product, but good customer service is about how those situations are handled, and he dealt with it perfectly. Really appreciated the quick response and great service. Would happily come back again.

Neville van Niekerk 12 October 2026

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