Behind the Barrel | Frasor Gallop
Event finished · 31 May 2026
Behind the Barrel | Frasor Gallop finished on Sunday 31 May 2026.
Check out what else is happening in the Margaret River Region.
- Passel Estate 10th Anniversary Party Fri 22 Jan 2027 · Passel Estate
- Tastings At The Market Bar Fri 13 Nov 2026 · The Market Bar
- Sip & Stroll into the vines at Cherubino Thu 17 Dec 2026 · Cherubino
- Pair’d Margaret River Region Thu 19 Nov 2026
Description
The barrel hall doesn’t often open to guests. Over the WA Day long weekend, it will.
Behind the Barrel is the one weekend in the year Frasor Gallop dig deep into the cellar. They’ll open museum wines and large-format vintages, drinking at their best, bottles they’ve watched come into themselves, held back season after season. It’s something few wineries do, and for them, one of the weekends they look forward to most.
Every vintage they open is available to purchase on the day, in single bottles or by the case. Come for a while, taste your way through the line-up, and take a piece of Fraser Gallop history home with you.
Saturday & Sunday 30 & 31 May 2026 – 10am to 4pm
The Charcoal Chef food truck will be on site both days from 11am to 4pm.
No bookings, no tasting fees, bring your friends – Taste some wine, share a bottle, enjoy some lunch.
