Cabin Fever: Black Truffle Dinner (SOLD OUT)
Your evening kicks off with truffled antipasti, followed by a lavish, four-course Italian feast prepared by local fav’s, Chef Ferdinando Fucci of Napoli, and Chef Andrea Costantini of Genova, paired with Japo’s specially selected McHenry Hohnen wines, and Barbaresco from Piedmont Italy, the spiritual home of Black Truffles.
The Black Truffle Dinner is one of 40+ events included in the Margaret River Regions favourite winter festival, Cabin Fever. Now in its seventh year, Cabin Fever is laden with unique events for lovers of decadent food, fine local wines and live music. Grab your tickets and start planning your trip now.