Fine Vines: Pinot Long Table Lunch
One for the Pinot lovers. Reimagine lunch at Lamont’s with the delightful addition of Pinot Noir.
Nestled behind the breathtaking Smiths Beach, guests will embark on a vino journey tasting 12 Pinots across different vintages from around the world, paired with a five-course long lunch.
Head Chef Kate Lamont will be serving up course after course, perfectly complemented by four brackets of three wines. The Pinot selection will traverse state and international borders, alongside wines from the Margaret River region.
Your ticket includes a five-course long lunch from Lamonts, and 12 wine tastings.