Mother’s Day at Cape Lodge

This Mother’s Day, let Cape Lodge nurture you.

Curated by Chef Adam Robson Chew, their thoughtfully curated culinary experiences have been selected to reflect both the local season and Cape Lodge’s very own roses.

Visit Cape Lodge for breakfast, afternoon tea or dinner to celebrate a truly special person this May.

Breakfast – 45pp
Morning offerings are available 7.30am – 10am. Their generous inclusions: a selection of beverages (in addition to coffee or tea), a continental buffet for entrée and a warm dish selection from the Cape Lodge kitchen.

Afternoon tea – 55 for two guests
Amuse your senses with sweet confections and savoury perfections from 3pm.

Dinner – 90pp / 130pp
For those who enjoy the finer things in life, select between a three or five-course dining experience and add a wine-pairing, if you please.