Located on its own vineyard in the magnificent Margaret River wine region, Cape Lodge is likened to staying at a private country estate, with all the trappings and facilities of a world class boutique hotel.
Cape Lodge attracts those who are seeking a private, stylish and sophisticated retreat, and lovers of outstanding food and wine. Sitting on 40 acres of manicured parkland and lakes, the hotel has its own 8 acre vineyard producing fine Sauvignon Blanc and Shiraz exclusively for guests. Cape Lodge's neighbours include the great wineries of Vasse Felix, Moss Wood, Pierro and Cullen.
The Hotel has 22 romantically secluded rooms and a magnificent 5 bedroom private luxury Residence. The elegant Cape Lodge Restaurant overlooks the beautiful main lake and offers a menu that changes daily to reflect the best of the seasons and the region's fabulous local producers. The superbly crafted dishes can be matched with an excellent selection of West Australian wine, including back vintages from some of the region's great wine estates.
Cape Lodge is also known for its Cooking School - perfect for culinary enthusiasts and run by Chef Tony Howell. These ever-popular classes run regularly on Saturdays, and private hands-on cooking experiences can also be booked for groups of friends or family, or for corporate retreats.