Passel Estate Spring BBQ – Chardonnay & Pulled Pork
You’re invited to attend Passel Estate’s spring barbecue to be held on Sunday 25 September from 1pm – 3pm.
Roll out a picnic blanket on the lawn in the spring sunshine or make yourself comfortable at a table in the Tasting Room or on our deck to enjoy a pulled pork brioche burger with Asian-style slaw and a glass of Passel Estate Chardonnay. A vegetarian option of grilled haloumi cheese salad is available by prior request.
Farmhouse fresh cheese platters will also be available at the barbecue and we recommend ordering them in advance.