Porongurup v Meursault Lunch at Howard Park

Explore the glory of aged Chardonnay and sublime seafood, with a never-to-be-repeated gourmet indulgence at Howard Park, featuring legendary local chef Evan Hayter.

Lovers of chardonnay will not want to miss this opportunity to observe how top-quality Chardonnay under screwcap can reveal a profound signature of developed flavours and textures that pair with Evan’s thoughtful approach to locally-sourced produce and instinctive flavour combinations.