Fervor harness Australian ingredients, coupled with local sourced produce presenting them in unique locations, providing an unforgetable dining experience.
Fervor bring out the taste and excitement of the region with each dish served. Fervor is a culinary pleasure unlike anything you can imagine.
More informationPaul and Bree Iskov are siblings who have combined their skills to create a unique exciting dining concept. Fervor is a travelling pop-up restaurant fuelled by passion for Australian edibles and a deep love and respect for the diverse natural bushland throughout Western Australia and particularly the Cape region the siblings call home.
Paul Iskov boasts an outstanding resume including experience in highly acclaimed kicthens such as; Amuse, Dom, Noma and Vue De Monde his passion for food has taken him around the world and his experience is evident in every aspect of the culinary pleasures he delivers to the table. Paul and Bree have a great love and respect for the land and endeavour to portray that through food, location, dedication and passion.
Expect an unforgettable journey as Fervor provide an experience that is unlike anything you can imagine.