Fervor is a roaming restaurant with a focus on native Australian ingredients. They travel throughout Australia and host unique degustation dining experiences in locations across the country.
Fervor harnesses fresh ingredients, with a focus on locally sourced produce, presenting it in a unique location to create an unforgettable degustation dining experience. Crafted with passion and prepared before your eyes, they bring out the taste and excitement of the region with each dish served. An Australian experience, unlike anything you can imagine. Fervor's field of Australian produce is ever-expanding as they visit different regions, move with the seasons, gain knowledge and understanding and incorporate this into the experience that reflects "Fervor".
Drink Your Way Through The Region's Native IngredientsCider made from local apples, emu plum gin, and lots in between. Winter is a brewer and distillers delight in Margaret River. Consistent rains bring to life the fruits of Margaret River’s agriculture and natural surrounds, like the Emu Plum, apples, and Geraldton Wa...