Described by James Halliday as …”one of the most experienced winemakers in Western Australia”, Tony “Snake” Davis has over 25 years’ wine making experience across the renowned wine regions of Oregon, Burgundy, Beaujolais, Tasmania, South Australia and of course, Western Australia.
Redmond “Herring” Sweeny is an accountant by trade and a sports mad wine addict by passion. Staunchly Western Australian and proud of it. Redmond is an experienced marketing professional with years of sales and distribution under his belt.
In 2011 these two chaps met, collaborated and Snake and Herring The Wine Odyssey was created.
Our Cellar Door is open daily from 11am-5pm.
More informationAt the heart of the business are well founded partnerships with talented growers. Snake and Herring work collaboratively with their growers to ensure that sustainability and quality is expertly balanced.
Their wines are an expression of the individual sites and styles and they employ innovative wine making techniques to get the best out of the fruit. Handpicking, whole bunches, small batches, wild fermentation, raw juices and big barrels all work to build wines with texture and complexity. And it hasn’t gone un – noticed. Six years on with a swag of trophies and gold medals to their name, Snake and Herring now have a Cellar Door on Caves Road in the heart of the Margaret River Wine Region.