Snake + Herring
Their wines are an expression of the individual sites and styles and they employ innovative wine making techniques to get the best out of the fruit. Handpicking, whole bunches, small batches, wild fermentation, raw juices and big barrels all work to build wines with texture and complexity. And it hasn’t gone unnoticed. 10 years on with a swag of trophies and gold medals to their name, Snake and Herring now have a Cellar Door on Caves Road in the heart of the Margaret River Wine Region.