• Wineries

Latest News

The Xanadu Restaurant is now open for lunch Thursday to Sunday from 11.45am! Join us for a 2, 3 or 6 course set menu with your favourite Xanadu wines. The Cellar Door is also open for tastings and wine sales daily between 10am-5pm.

Xanadu Wines

Cellar Door: Daily 10am-5pm Restaurant: Thursday to Sunday from 11.45am.
316 Boodjidup Rd, Margaret River WA 6285
Xanadu is only 6 minutes from the heart of Margaret River township. Travelling south, pass through the Margaret River township along Bussell Highway. Turn right at the roundabout onto Boodjidup Road. Follow Boodjidup Road for about 4 km until you see Xanadu sign and iron gates on the right.
  • Buses Welcome
  • Children's Menu
  • Coffee/Tea
  • Group Bookings
  • Licensed
  • Local Produce
  • Lunch
  • Paid Tastings
  • Playground
  • Restaurant
  • Seated Tastings
  • Table service
  • vegetarian
  • Child Friendly
    Child Friendly
  • Dine In
    Dine In
  • Disabled Access
    Disabled Access
  • Open for Business
    Open for Business
  • Outdoor Playground
    Outdoor Playground
  • Seated Tastings
    Seated Tastings
  • Vegan Wines
    Vegan Wines

Xanadu is a must visit wine and food destination conveniently located just five minutes from the heart of the Margaret River township.

Xanadu's first vines were planted in 1977, making the winery of of the pioneers of the Margaret River wine region. We are focused on producing premium wines which reflect the true characteristics of Margaret River.

Visit Xanadu's prized restaurant to enjoy our eclectic European influenced menu complemented by Xanadu's multi-award winning wines. Experience the full wine collection and sample special release wines available only at the cellar door.

Restaurant | Cellar Door| Events

Xanadu Wine
Xanadu Wines is a family owned winery purchased by the Rathbone family in 2005. With a strong focus on producing premium wines that reflect the true characteristics of the Margaret River region. In an idyllic setting in the very South West corner of Australia, the 85 hectares of vines on the original Xanadu Estate flourish in the rich, free draining gravel soils. In this near-perfect environment for viticulture, this unique maritime climate enjoys an abundant supply of water and is sheltered by forests of magnificent Marri trees. A state-of-the-art winery, restaurant and cellar door await your next visit to the region. 

Xanadu Food 
If you are after a light meal, a long, lazy lunch to share with friends, private a-la carte function, or memorable wedding we have just what you are looking for. Visit Xanadu’s prized restaurant to enjoy our eclectic European influenced menu where head chef Mel Kokoti’s well-crafted food is inspired by the abundance of fresh, local produce showcased through every menu, every season. Xanadu also caters to children with a kids menu and playground, providing a relaxed environment for family dining. 

Featured stories

International Cabernet Day: Celebrate the King of Margaret River Wine

International Cabernet DayCelebrate the King of Margaret River Wine It’s International Cabernet Day (#CabernetDay) on Thursday 3rd September, and Australians have reason to celebrate. Often referred to as the king of the red grapes, cabernet sauvignon is the world’s most widely planted wine grape and it has cer...

Your Ultimate Guide to Margaret River Region Wedding Venues

Your Ultimate Margaret River Wedding Venue GuideBeachfront altars, secluded forest ceremonies and lavish winery weddings. The Margaret River region is one of Western Australia’s most popular options for a destination wedding. It’s easy to see why: whether you’re after sweeping views, a cosy and quaint farmhouse or ...

Biking Through The Vines

Biking Through the VinesMaking Tracks through Margaret River's famed vineyards Looking to do something a bit left of centre? Park the car and jump on a bike to experience a trail with a difference. Combining cycling and wine might seem a strange idea – but it is a perfect way to experience the best of the Margaret River r...

Linger Longer Over Lunch

Linger Longer Over Lunch A long lunch with friends is one of the best ways to spend a winter's afternoon A long lingering lunch accompanied by a bottle of superb Margaret River wine is the perfect way to spend an afternoon. Dianne Bortoletto made the sacrifice to find some of the region’s best for you. Researching this st...

What’s Happening in June?

What's Happening In June?Winter wines, truffle excitement, biking adventures and a jazz smorgasbord. June brings with it the chills of winter, the warmth of the fireplace and the lush green of new growth out in mother nature. It’s officially halfway through the year: the perfect time for a Margaret Rive escape to relax an...

Plan Your Trip: Featured Itineraries

Margaret River On Tour – Five Food & Wine Filled Days in the Margaret River Region

  • 2 nights accommodation at Cape Lodge; home to a vineyard and one of Australia’s most coveted restaurants
  • 2 nights accommodation at Forest Rise Chalets and Lodge nestled amongst the native forest

Google Reviews

Came here for a wine tasting and lunch with friends. The tasting was busy but the staff were attentive and attended to our tight schedule whilst allowing us to experience all the wines. The lunch was excellent foods but the restaurant struggled to cater to two coeliac people being part of the group. The staff went out of their way to find alternatives (which was appreciated) but the restaurant could do with a more accommodating menu. Bojan Cica
My partner and I had the 7 Course Degustation lunch with the Paired Wine option, Sunday just gone and it was hands down the best lunch I have ever eaten and don't even get me started on the wine. I believe Lauren was our server and her customer service is impeccable, which made the experience all the most perfect. Would highly recommend, that if you are in the region, stop in for lunch and be prepared for a whole lot of deliciousness James Evans
Pleasantly surprised by the high quality of the food. The starter was a preserved sardines dish that was delicious. The main course consisted of deboned beef spare ribs with pak Choy & raddish in XO sauce. The meat was marinated in five spices and slow cooked to such tenderness that it could melt in your mouth! The potatoes were crunchy and tasty. I’d give it 5 star for food but just 3.5 star for venue as the restaurant is a bit dated and not much view. Xiao M
Nice place for lunch (below $42 per main dish) if you’re willing to splurge a little. Desserts are a little pricey, about $16 for each dessert. 3 course was $65 which I thought was value for $$ but as they needed the whole table to participate we didn’t go for it as we were a group of 9 adults visiting. Loved the bread with spices and olive oil. Chicken was a 3 star, but the fish (Baramundi) was good. Char Lee
Stay Up To Date Subscribe