• Wineries

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The Xanadu Restaurant is now open for lunch Thursday to Sunday from 11.45am! Join us for a 2, 3 or 6 course set menu with your favourite Xanadu wines. The Cellar Door is also open for tastings and wine sales daily between 10am-5pm.

Xanadu Wines

Cellar Door: Daily 10am-5pm Restaurant: Thursday to Sunday from 11.45am.
316 Boodjidup Rd, Margaret River WA 6285
Xanadu is only 6 minutes from the heart of Margaret River township. Travelling south, pass through the Margaret River township along Bussell Highway. Turn right at the roundabout onto Boodjidup Road. Follow Boodjidup Road for about 4 km until you see Xanadu sign and iron gates on the right.
  • Buses Welcome
  • Children's Menu
  • Coffee/Tea
  • Group Bookings
  • Licensed
  • Local Produce
  • Lunch
  • Paid Tastings
  • Playground
  • Restaurant
  • Seated Tastings
  • Table service
  • vegetarian
  • Child Friendly
    Child Friendly
  • Dine In
    Dine In
  • Disabled Access
    Disabled Access
  • Outdoor Playground
    Outdoor Playground
  • Seated Tastings
    Seated Tastings
  • Vegan Wines
    Vegan Wines

Xanadu is a must visit wine and food destination conveniently located just five minutes from the heart of the Margaret River township.

Xanadu's first vines were planted in 1977, making the winery of of the pioneers of the Margaret River wine region. We are focused on producing premium wines which reflect the true characteristics of Margaret River.

Visit Xanadu's prized restaurant to enjoy our eclectic European influenced menu complemented by Xanadu's multi-award winning wines. Experience the full wine collection and sample special release wines available only at the cellar door.

Restaurant | Cellar Door| Events

Xanadu Wine
Xanadu Wines is a family owned winery purchased by the Rathbone family in 2005. With a strong focus on producing premium wines that reflect the true characteristics of the Margaret River region. In an idyllic setting in the very South West corner of Australia, the 85 hectares of vines on the original Xanadu Estate flourish in the rich, free draining gravel soils. In this near-perfect environment for viticulture, this unique maritime climate enjoys an abundant supply of water and is sheltered by forests of magnificent Marri trees. A state-of-the-art winery, restaurant and cellar door await your next visit to the region. 

Xanadu Food 
If you are after a light meal, a long, lazy lunch to share with friends, private a-la carte function, or memorable wedding we have just what you are looking for. Visit Xanadu’s prized restaurant to enjoy our eclectic European influenced menu where head chef Mel Kokoti’s well-crafted food is inspired by the abundance of fresh, local produce showcased through every menu, every season. Xanadu also caters to children with a kids menu and playground, providing a relaxed environment for family dining. 

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Plan Your Trip: Featured Itineraries

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  • A visit to Eagles Heritage to witness these amazing creatures in flight

Margaret River On Tour – Five Food & Wine Filled Days in the Margaret River Region

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Google Reviews

I was there to try their wines, and due to being in the Wine Industry allowed to go through all the wines with a very knowledgeable & passionate lady behind the counter. She was never in a rush, welcoming and knew her wines, & down to earth and very proud of what Xanadu is making. 2018 Stevens Rd Chardonnay was wine of the day for me. If you are down south - get the cellar door and taste their incredible range of wines, even better take the time enjoy meal there !!! Anthony Guadagnino
We had lunch with friends over the festive season. The place is very pleasant with a nice lawn area. The lunch was pretty good, especially the banana parfait I ordered for dessert. The only 2 downfalls were that the room was hot. There's no AC nor ceiling fans that made the experience not as pleasant for some of us. The other downfall was the temperature of the wines that was too high (1 red and 1 rose). Nyleñka Paille
My first time dining here after years of enjoying their incredible wines. The food was exceptional & we enjoyed the 3 course meal. There was not one thing I could complain about, everything was cooked to perfection & the wine pairing from the staff was exceptional. The banana parfait is the best desert you’ll ever have, I could eat that over and over again Rhonda Barnden
While the space is lovely and the menu was full of great sounding dishes, the tasting menu never gave us a 'wow' feeling. Not to say that it wasn't tasty food, but there wasn't anything stand out amongst the dishes. Maybe we were just spoiled after so many winery visits, but for the price this isn't the best dining in the region. Randal B
Pleasantly surprised by the high quality of the food. The starter was a preserved sardines dish that was delicious. The main course consisted of deboned beef spare ribs with pak Choy & raddish in XO sauce. The meat was marinated in five spices and slow cooked to such tenderness that it could melt in your mouth! The potatoes were crunchy and tasty. I’d give it 5 star for food but just 3.5 star for venue as the restaurant is a bit dated and not much view. Xiao M
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