Xanadu Wines

Star 4.3 (310 Google reviews)
The Xanadu restaurant is open for lunch Wednesday to Sunday from 11.45am. 2, 3 or 6 course set menu with your favourite Xanadu wines. The Cellar door is open for tastings and wine sales daily between 10am-5pm with a winery and tour tasting also available.

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Xanadu Wines

Cellar Door: Daily 10am-5pm Restaurant: Wednesday to Sunday from 11.45am.
Xanadu is only 6 minutes from the heart of Margaret River township. Travelling south, pass through the Margaret River township along Bussell Highway. Turn right at the roundabout onto Boodjidup Road. Follow Boodjidup Road for about 4 km until you see Xanadu sign and iron gates on the right.
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Xanadu is a must visit wine and food destination conveniently located just five minutes from the heart of the Margaret River township. Xanadu's first vines were planted in 1977, making the winery of of the pioneers of the Margaret River wine region. Their focus is on producing premium wines which reflect the true characteristics of Margaret River. Visit Xanadu's prized restaurant to enjoy their eclectic European influenced menu complemented by Xanadu's multi-award winning wines. Experience the full wine collection and sample special release wines available only at the cellar door.
Restaurant | Cellar Door| Events

Xanadu Wine
Xanadu Wines is a family owned winery purchased by the Rathbone family in 2005. With a strong focus on producing premium wines that reflect the true characteristics of the Margaret River region. In an idyllic setting in the very South West corner of Australia, the 85 hectares of vines on the original Xanadu Estate flourish in the rich, free draining gravel soils. In this near-perfect environment for viticulture, this unique maritime climate enjoys an abundant supply of water and is sheltered by forests of magnificent Marri trees. A state-of-the-art winery, restaurant and cellar door await your next visit to the region. 

Xanadu Food 
If you are after a light meal, a long, lazy lunch to share with friends, private a-la carte function, or memorable wedding they have just what you are looking for. Visit Xanadu’s prized restaurant to enjoy their menu inspired by Chef Aaron Lim's Singaporean heritage, classical French training and 5 years of service at the Xanadu Restaurant. Xanadu's well-crafted food is inspired by the abundance of fresh, local produce showcased through every menu, every season. Xanadu also caters to children with a kid's menu and playground, providing a relaxed environment for family dining. 



Xanadu Wines

316 Boodjidup Rd, Margaret River WA 6285, Australia


Star 4.3 (310 Google reviews)
Juana Chan 25 October 2023

Everything is excellent! No matter the staff, the environment, the food, all are wonderful! It's the best meal I ever had in Margaret River. It's highly recommended. Michelle is excellent! She's so nice to us! Even though we are not good at English, Michelle has been so nice to explain all things to us patiently. She really makes our day!

Sarah 14 October 2023

Great meal, they fitted us in even though we didn't have a reservation and they were busy. Lovely service and amazing food. Particularly loved the entries of beef cheek and the maple filo. So beautifully presented and delicious. Lovely spot, so beautiful in the spring. Went and did the wine tasting, concluded that the bottle we chose at lunch was best and ordered another 👌☺️

Choc Pudding 28 February 2023

Had a anniversary lunch here, the two course one. The drive in is pretty far, maybe 1km or more? Outside is quite simple, with some nice grasses and seating area outside. Inside was pretty elegant. All the staff are really friendly and polite. They gave us complementary sparkling wine glasses for our anniversary, that was so sweet. Their complementary bread with oil and balsamic dip was very nice, bread very soft and fluffy, but crispy outside. All foods were presented beautifully. For entree we had this octopus dish on a bed of chopped veggies, possibly pickled. While it was refreshing like eating a salad, I wasn’t wowed but the flavour of the dish. The main was beef steak, and that was cooked beautifully, I really loved the anchovy garlic sauce, just gives the right amount of saltiness even if just used a little. For dessert we tried something unique, which was this watermelon and marshmellow with sesame crisp and soy sauce. It sounds weird but the soy sauce was very subtle and gave a nice balance to the sweetness of the dish. Again, that was executed really well and we were impressed. As suggested by the staff, we also had a side of this eggplant with miso sauce. That was delicious. Overall very happy with everything, good value for the price.

Cara McCann 30 December 2023

Amazing food, wine and service. Got a table outside which was great. Highly recommended