Margaret River Woodfired Bread

Margaret River Woodfired Bread logo
Star 4.8 (191 Google reviews)

opening hours Monday: 3:00 until 6:00 PM
Tuesday - Saturday: 8:00 AM until 6:00 PM
Sunday: Closed

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Delicious artisan breads handcrafted locally in Margaret River.
Using the finest quality, certified organic ingredients, the team at Margaret River Woodfired Bread traditionally sourdough culture the loaves and bake them in woodfired ovens.

Visit their bakery door on Boodjidup Road from Monday to Saturday. Hot bread is available fresh from the ovens from 3 pm.

Location

Margaret River Woodfired Bread

Corner of &, Boodjidup Rd & Burton Rd, Margaret River WA 6285, Australia

Reviews

Star 4.8 (191 Google reviews)
Desiree Low 26 June 2025

Really rustic bakery, love the smell of a good woodfire. Unlike other bakeries, the bread is all behind the counter and you don't self serve. Love the crusty on the outside, soft on the inside breads. The fruit loaf is super, stuffed with lots of fruit! Only wish they had on site seating with some coffee.

irws 03 January 2024

Easily one of the best breads i have ever had, the rye loaf had such a deep and flavourful aroma but it maybe a little tough for my liking. My favourite was definitely the soft rolls, they released their bakes at around 2-3pm daily and the rolls run out pretty fast but its definitely worth the wait!

A I 11 October 2019

We were lucky to know that great natural and tasty sourdough bread available in the middle of Margaret River. You could make a choice from white wheat loaf, rye bread, wholemeal and fruit loaf. I became a fan of the white loaf and fruit loaf which is full of dry fruits including dates, figs and sultanas so made sure to drop by the Yallingup shop on our way return to Perth. Bread are ready in late afternoon.

Ernest Li 17 May 2021

Daily woodfired freshly baked bread of all kinds start to come out around 3 PM. Whatever you take away before 3 PM was yesterday baked bread. Even yesterday baked bread also tasty. Before we eat at home, we usually baked it for few minutes to make the skin crunchy. Good bread. Enjoy!

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