Delicious artisan breads handcrafted locally in Margaret River.
Using the finest quality, certified organic ingredients, the team at Margaret River Woodfired Bread traditionally sourdough culture the loaves and bake them in woodfired ovens.
Visit their bakery door on Boodjidup Road from Monday to Saturday. Hot bread is available fresh from the ovens from 3 pm.
Location
Margaret River Woodfired Bread
Corner of &, Boodjidup Rd & Burton Rd, Margaret River WA 6285, Australia
Reviews
4.8 (142 Google reviews)
Andrew Grant19 June 2024
It’s worth getting here for the smell of fresh bread alone, but you will absolutely want to buy some when you do smell it. A good variety of options to choose from, we went with a wholemeal sourdough and it was delicious. Lots of provider goods to buy to pair with it too.
irws03 January 2024
Easily one of the best breads i have ever had, the rye loaf had such a deep and flavourful aroma but it maybe a little tough for my liking. My favourite was definitely the soft rolls, they released their bakes at around 2-3pm daily and the rolls run out pretty fast but its definitely worth the wait!
Chloe04 July 2024
This is my first time visiting Western Australia. I drove past this bakery and decided to check it out. I saw the customer before me buy a fruit bread, so I got one too. Wow! This is the best bread I’ve had in Australia!
Bryan Lim15 August 2023
Amazing flavour.
We were so lucky to get fresh bread as we arrived at the venue at 3pm sharp, they opened their doors, and we walked in and got ourselves the seeded sourdough.
It was nutty and fluffy!
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4.8 (142 Google reviews) 
