Glenarty Road is a boutique farm-to-table restaurant and winery based in Karridale, southern Margaret River. Their focus is to make world-class wine, grow fresh seasonal produce & raise grass-fed meat. The Glenarty Road wines are hand crafted from Ground to Glass to ensure that what you taste are wines that are downright delicious, packed full of plush fruit and crunchy acidity.
At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them.
Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars, raise pigs, and graze a few thousand sheep.
Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.
Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.
Amenities
Location
Glenarty Road
70 Glenarty Rd, Karridale WA 6288, Australia
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Reviews
4.8 (299 Google reviews)
Sam Bradley20 June 2025
We had an amazing experience, expertly taken care of by Georgia. The pre-lunch wine tasting was delightful, and the Farm Feast lunch was absolutely exquisite. We will definitely return and highly recommend it. A big thank you to the entire Glenarty Road team!
clement chen25 May 2025
We joined the farm tour and lunch with wine pairing and it’s wonderful. We like their concept of regenerative farming (less stringent than certified organic farm). The staff are passionate and knowledgeable. We like the Fume Blanc in particular. Their farm honey is intense and full of flavors. Highly recommended.
Tyan Bekooy24 April 2025
We were looking forward to this given the excellent reviews and focus on sustainable farming. We had the farm feast but unfortunately it was not a feast. We left hungry. The bread was stale. The sides with the main were 2 cold dishes including one that looked and tasted similar to the (small) entree. The charcuterie could have come with additional bread or crackers. There was no substantial carb, and only 1 protein dish and 1 hot dish for $105 seems overpriced. Plus additional $10 for sparkling water. That said the lamb and service was nice. I’d recommend going for lunch at the more renowned and established wineries with better food and wines to match.
K Bohn23 June 2025
Absolutely delicious food and even catered for vegetarian! Sometimes hard to find at a dedicated nose-to-tail sustainable restaurant.
Absolutely gorgeous cellar door and amazing garden to walk through. A definite must to schedule in lunch here while driving down to Pemberton or Cape Leeuwin. Book well ahead.
Couldn’t have tooooo much wine here because of the drive, but what we did have was delicious! Highly recommended.
Oh and by the way, the 3-course Farm Feast was HUGE, and perfect, amount of food! Some older reviews complained of too-small portions, but if this was once true, it has now been rectified.
Allow at least 2 hours for lunch and advise ahead of time if you need to go any earlier.
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4.8 (299 Google reviews) 
