Cyndal Petty

A confessed romantic for wine and food, Cyndal has spent nearly 15 years in hospitality. A chef-turned-sommelier and award-winning wine professional, she now freelances as a consultant, judge, event host, and writer – bringing fresh ideas and a love of storytelling to everything she does. After years of study and travel, she’s now happily based in the Margaret River Region, living the dream as a coastal cowgirl.