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Leeuwin Estate's Cellar Door and Restaurant are now open. Cellar Door welcomes wine lovers for tastings daily between 10am – 5pm. For those wanting a more in-depth tasting experience, “The Art of Wine Tastings” will be hosted in the Art Gallery Cellar, surrounded by Leeuwin’s collection of Australian artworks, providing an opportunity to sample an extensive selection of museum release Leeuwin Estate wines, including the highly acclaimed Art Series Chardonnay, Cabernet Sauvignon and Shiraz while learning Leeuwin Estate's history, winemaking philosophy and passion for the arts. The Leeuwin Restaurant will be open for lunch on Friday, Saturday, Sunday, Monday and Tuesday. The Leeuwin Estate Restaurant offers guests the choice of two menus: Chef’s Daily Spring Menu ($89 + wine) – a three course set menu (plus welcome canapé) with a choice for entrée, main and dessert, showcasing exceptional seasonal West Australian produce. Spring Tasting Menu ($109 + wine) – presenting the best of the Leeuwin dining experience, the six-course Spring Tasting Menu is the quintessential fine-dining experience. As Leeuwin Estate is operating at reduced capacity, it is recommend to make a booking in advance. Leeuwin will continue to plan a safe and measured return of their usual visitor experiences and special events over spring and summer. Please join their mailing list for updates. The online Cellar Door offers complimentary delivery of current and museum release wines.

Leeuwin Estate Winery

Cellar Door open daily 10am - 5pm. Restaurant open for lunch Friday, Saturday, Sunday, Monday and Tuesday.
Stevens Rd, Margaret River WA 6285
  • Children's Menu
  • Gluten Free
  • Licensed
  • Live Music
  • Outdoor seating (beer garden, alfresco)
  • Paid Tastings
  • Private function or dining room(s)
  • Restaurant
  • Seated Tastings
  • Table service
  • Vegan options
  • vegetarian
  • Cellar Sales
    Cellar Sales
    Brewery & Winery that offers Cellar Sales.
  • Child Friendly
    Child Friendly
  • Dine In
    Dine In
  • Disabled Access
    Disabled Access
  • Seated Tastings
    Seated Tastings
  • Workshops & Classes
    Workshops & Classes

Celebrating the combination of fine wine, food, art and music, Leeuwin Estate features an award winning restaurant, cellar door and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world.

Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest. 

In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 “Art Series” Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets. 

The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas, with current and museum release Leeuwin Estate wines. With sweeping verandahs, the restaurant overlooks a meadow surrounded by a forest of majestic karri trees. The Leeuwin “Wine Room”, is available for private dining group bookings.

Leeuwin first developed an association with the arts fraternity when launching the famous “Art Series” wine labels. The collection now comprises over 150 paintings and artworks from artists including John Olsen, Arthur Boyd, Sir Sidney Nolan, Lloyd Rees, Albert Tucker, Fred Williams, Robert Juniper, Clifton Pugh and Imants Tillers. Some works have been lent from time to time but most are on display in the Leeuwin Estate Art Gallery.

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Plan Your Trip: Featured Itineraries

7 Days of Autumn in Your Margaret River Region

  • 6 nights’ accommodation in two stunning locations with Bettenay’s and Redgate Forest Retreat
  • Didgeridoo performance deep inside the remarkable Ngilgi Cave
  • A fun and fascinating personalised tour with All About Margaret River
  • A visit to Eagles Heritage to witness these amazing creatures in flight

From Melbourne to Margaret River: 4 Day Getaway

  • 3 nights accommodation for two adults
  • Guided tour of Cape Naturaliste and Ngilgi Cave with Wadandi Cultural Custodian Josh Whiteland from Cape Cultural Tours
  • Lunch and behind the scenes tour at one of the region’s founding estates, Leeuwin or Voyager
  • Half or Full-Day Nature Tour with an operator of your choice
  • Farm-to-table lunch at Cullen Wine

Google Reviews

The 6 course menu was amazing, each course flowed seamlessly into the next on the journey through the menu. The service was exceptional, attentive to our every request with a friendly and professional demeanour. I can't comment on the wines as I don't drink but from all accounts of the surrounding diners these were excellent. Cannot recommend highly enough! Ben Scott
Exceptional service and setting but the food is nothing to write home about. Ordered a medium rare wagyu which came out looking like well done. The six course menu took way too long for what it is. Imagine waiting half an hour for each course only to be served a piece of radish and cucumber. Pretends to be a 5-star establishment without delivering on 5-star quality. Michael
We had the 6 course tasting menu. Superb and perfectly paired with their wine. Ask to sit outside for a memorable experience. Joh Y
We had the most amazing time with tasting wine. We felt truly well looked after there and enjoyed our time while experiencing all of the best wines. I recommend caubernet sauvignon!!! Mirta Aguirre
Ordered the degustation for 2 and kids menu for 3. Bread/drinks was NOT included for kids. Had the wine pairing which came without a dessert wine. We were offered the Madeira for 15$ a glass it was very disappointing. So many great sweet wines in the region why import something bad... All up the setting was great, food only 3 out 5 stars, all a bit blend. C B
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