Vasse Felix is Margaret River's founding wine Estate.The contemporary Vasse Felix Wine Lounge offers the chance to relax by the fire overlooking the Margaret River’s pristine landscape and the region’s oldest vines.

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Vasse Felix was established in 1967 and is Margaret River's founding wine Estate.

The Vasse Felix Cellar Door, Restaurant and Art Gallery take in sweeping views of the Margaret River's pristine landscape and the region's oldest vines.

Everyone is welcome to indulge their senses with the internationally acclaimed wine and cuisine at Vasse Felix or partake in behind-the-scenes tours.

Vasse Felix focuses on Margaret River’s strengths of Cabernet Sauvignon and Chardonnay, along with Semillon Sauvignon Blanc blends and Shiraz. All current vintage wines are available to taste from 10am to 5pm daily. Or enjoy a glass of wine or wine flight in the contemporary Vasse Felix Wine Lounge. Design your own wine flight or taste through a selection of deli-inspired gourmet morsels.

The Vasse Felix Restaurant is one of Australia's most esteemed dining experiences and offers a beautiful setting to indulge in regional flavours, textures and creative cuisine. Dishes are created from local, seasonal produce, to compliment Vasse Felix wines. The menu is modern Australian and draws inspiration from international preparation techniques, fused in a unique Vasse Felix / Margaret River style.

Further details are available at www.vassefelix.com.au or by calling (08) 9756 5000. Vasse Felix wines are available internationally.

Google Reviews

Lachie Gaudion
I think it's the best wine tasting I've had in Margaret River, awesome range and the staff were amazing and knowledgeable. Hats off to Grace, she was great!
Vicky Davison
We had lunch there today. Beautiful view, service was good. Meal were nice but very small portion. Very over priced in my opinion.
Deidre Rudd
Outstanding! Great service, amazing food, wonderful wine......what a fabulous anniversary lunch. No wonder it is "Wine Paradise"
Bob Lee
Had a wine taste and a look around, it was a pleasant atmosphere, feels relaxing. Wines were nice. Worth the sight seeing
Reuben Dias
The essential southwest experience! From the moment you drive through the entrance down the beautifully manicured gardens and reach the entrance of the cellar door you feel like you belong there. The staff are fantastic and very professional and welcoming. They are very engaging and responsive to your every need. We did the vault tour along with the private tasting and loved every bit of it. Their sommelier Evan Gill was outstanding. Very professional and had great wine knowlege. I would recommended going here just for the wealth of knowledge he has. Following the fantastic tasting experience we had lunch in the restaurant. Unlike previous times we decided to try the à la carte menu over the tasting menu as we have enjoyed this twice before. The food was exquisite and delicious. There was great care taken with the flavours and presentation. We had a few allergies in the group which the chefs were very accommodating towards. The desserts were to die for! Overall a fantastic experience for the family of 14 we took. Go for the food, people, ambiance, view and everything else.