The region’s first venue dedicated to chocolate swung open its doors in 1999. Known for offering generous and free tastings, the Margaret River Chocolate Company draws hundreds of visitors every day of the year, and a chance to watch award-winning chocolatiers in action.
Through the viewing window, you can see the chocolatiers sculpting handmade truffles, and making flavoured chocolate bars of salted caramel, mint chip, orange, coconut rough, sandalwood and cookies and cream. There are specialty chocolates, giant freckles, rocky road, chocolate-coated nougat, chocolate sauces, drinking chocolate, cocoa powder, and even sugar-free chocolate.