Margaret River Coffee Co

Margaret River Coffee Co's spiritual home is on a beautiful former dairy farm in the Wilyabrup sub-region of Margaret River, where they have their original copper roaster producing small, hand batches five days a week.
They first registered The Margaret River Coffee Company name in 1999 when they launched a sister company The Margaret River Chocolate Company at the heart of the internationally recognised Margaret River wine region. 
They thought coffee and chocolate would be the perfect match for the region, but the success of the chocolate business took them by surprise and it wasn’t until many years later that they were able to revisit coffee. 
Today The Margaret River Coffee Company searching the world to find the highest quality beans from sustainable and reputable suppliers to make the best cup of coffee imaginable.

Their flagship Wilyabrup and Injidup blends are sold as beans and in 100% compostable, environmentally friendly, Nespresso-compatible pods.