Summer is coming, and that means sunset picnics at Yallingup, camping trips with friends, and lazy dinners on the deck.
When the weather warms up, we often find ourselves swimming, snorkelling or stand up paddle boarding in those twilight hours, that in winter would have been spent cooking. Dinner is lighter, fresher and an altogether simpler affair, compared to the winter roasts and slow-cooked suppers.
When we go camping we eat like kings – fresh seafood on the barbie, creamy camembert cooked in the coals and an extravagant chardonnay to wash it all down. There’s no better way to get that summer holiday feeling than dining al fresco with a delicious platter of cheese, olives and a loaf of fresh bread.
Enthusiastic foodie Lucy Neal from Margaret River Dairy Co shares her tips for packing a truly delicious picnic esky – perfect for sunset drinks or a camping adventure.