As Makuru season sweeps in with its storms and heavy rains, the vineyards are stripped bare and the beaches are dotted with only the bravest of surfers. Yet, beneath the surface, truffles are flourishing with the culinary crown jewels, ripe for the harvest.
Early June to September is truffle season when underground, rare black winter truffles are quietly developing their intense aroma and unique characteristics. The South West’s similar soils and weather conditions to the Southern Forests region provide idyllic growing conditions for the delicacy fetching $2,500 a kilo.
Truffle hunts are typically led by dogs specifically trained to sniff out the truffle scent that is almost undetectable to the human nose. Many farms use Labradors as they have an exceptional nose and a natural inclination to seek and retrieve. They don’t mind the cold, are loyal, and are highly motivated by food.
Truffles have quietly been harvested in Busselton, Yallingup, and Cowaramup with orchards in Carbanup and Karridale as well, but the opening of The Margaret River Truffle Farm’s gates to the public marks the first offering a visitor experience in the region.