Fishbone Wines

Fishbone Wines logo
Star 4.6 (396 Google reviews)
Located in the south-western corner of Western Australia, the 165-acre Fishbone estate is a picturesque expanse of gently sloping hills, falling into the Wilyabrup brook. The guiding principles at Fishbone are to celebrate the land, the vine, and the varieties. A purist approach to winemaking. Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for a modern dining experience.

Cellar Door

The Cellar Door invites guests to immerse themselves in the Margaret River lifestyle while sampling an exceptional range of wines.

Friendly staff guide visitors on a journey through award-winning selections, showcasing the very best that Western Australia has to offer.

Fishbone Wines is proud to share a deep passion for this unique part of the world, offering insights and stories that enrich each tasting experience.

The Margaret River region is renowned for world-class dining, boutique shopping, and an abundance of artisan produce – a destination with something to delight everyone.

 

Japanese Inspired Dining

For a truly unique Margaret River lunch, the Japanese-inspired restaurant is open daily, offering a modern and memorable dining experience.

Guests can relax on the terrace with a glass of Fishbone wine, imported sake, or a locally crafted beer, perfectly paired with freshly made sushi.

Takeaway sushi and chilled wine are also available for those on the go.

 

 


Amenities

Location

Fishbone Wines

422 Harmans Mill Rd, Wilyabrup WA 6280

Reviews

Star 4.6 (396 Google reviews)
Lucinda Petchell 23 October 2025

I was so surprised to find such a classy Japanese restaurant tucked away in the heart of Wilyabrup. The food was super fresh, beautifully presented, and bursting with flavour. My favourite dish was the Beef Tataki — perfectly seared and full of depth — while my partner couldn’t get enough of the Sashimi, which was delicate and melt-in-your-mouth fresh. The setting is just as impressive: dog-friendly, with both indoor and outdoor seating surrounded by picturesque vineyard views. The atmosphere strikes a great balance between relaxed and refined, and the staff were attentive, warm, and professional throughout. Highly recommend this spot for anyone exploring the Margaret River region.

Sharon Pengelly 11 August 2025

Our Absolute Favourite in the South West Fish Bone Winery and Japanese Restaurant never fails to impress. The food is always exceptional! Fresh, full of flavour, and beautifully presented. Every dish feels crafted with care, from the finest local produce to the perfect balance of textures and taste. The wines are just as outstanding, pairing effortlessly with the menu and showcasing the best of Margaret River’s quality. This is our go to spot whenever we’re in the South West, and it never disappoints. Consistently outstanding food, wine, and service

CheeWai 31 August 2025

Very sumptuous Japanese fusion dishes. We had the beef tataki, gyoza, sakana curry (pan fried fish fillet in Japanese curry sauce) and the double salmon sushi roll. Top it up with affogato and chocolate brownie for dessert. We also had a bottle of Fishbone Blue Label Chardonnay. Overall, a good place for slow and relaxing lunch. We were seated at the outdoor area, weather was a bit cold but they provide the mobile heating post to make it more comfortable.

Pratibha Ray 16 October 2025

Loved the Japanese food — super tasty! 😋 Christian was really friendly and the food came out fast. Great menu with lots of yummy options, and the dinner view was amazing! 🌅🍱

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