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Trait Wines is the tale of two people from opposite ends of the earth salvaging an extraordinary old vineyard in Margaret River. It is a story of perseverance, fortitude and family. Trait Wines is a modern take on the traditional. It is rogue only in its convictions and bold belief in the vineyard. In all other aspects it respects the old world of wine, the old guard of wine, and aspires to tread the same hallowed halls.

Theo Truyts (pronounced ‘traits’)  & Clare Trythall’s upbringings were physically & culturally worlds apart. From the wilds of Lesotho in Africa to the colourful life of a British expat in Asia, the duo’s lives spanned the globe before their meeting in Western Australia in 2013, he working as a vineyard manager & she as an emergency doctor.

 Six years (plus a marriage, citizenship, baby boy & scruffy dog) later, Theo chanced upon a rare opportunity: to assume management of a Margaret River vineyard – one he had worked on early in his time in Australia – that had left an indelible impact. Due to its low yields & ‘un-machine-able’ conditions, it was in danger of abandonment. The thought of this would not leave Theo alone, & struck him as the perfect time to realise his long-held ambition of nurturing his own vineyard.

The sloping site - with vines close-planted more than three decades ago - was producing ever-dwindling yields…but the fruit concentration & the quality was near-on perfection. The cost of running this singular vineyard was almost lunacy. The temptation was too good to refuse.

In 2019, cut off from their families abroad, the Truytses endured their first year as fully-fledged vignerons, with vintage, a tough season of pruning & Theo single-handedly grafting a quarter of the vineyard to Chardonnay. They juggled time with their young son & their ‘day jobs’ alongside the Trait vineyard to make it work, knowing that the precious site needed hand tending year-round, all the while seeing glimpses of magnificence.

Since taking on the management of this special site, Theo and Clare have since worked hard to preserve what would otherwise be lost in the vineyard, thanks to obsessive attention, rigorous upkeep & a hands-on approach.  Rejuvenation has meant putting the utmost into viticulture & management, rehabilitating the land & soil practices to bring the vines back to life, plus restoring the ecosystem for a more sustainable approach to farming, rather than stripping from the earth.

The wines speak of character; of people, love & family across generations & continents that have lead to this moment in history, this terroir, this vineyard, and capturing this in a bottle. The “X” that marks all of the Trait bottles is a Truyts family symbol which was hand-applied to luggage and personal effects. Theo’s family used this symbol on travels throughout Central Africa in the mid 20th Century. 

Theo and Clare continue to balance their 'day jobs', raising their three boys (and Bertie the dog) and building Trait Wines. In 2026 they finally opened their cellar door, and are eager to share their wines and stories with you.


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Reviews

Star 5.0 (7 reviews) Google Maps
Patrick Lounsbury 08 November 2026

Some of the best wines I have tasted in Margret River. Their Chardonnay is exceptional and tasting room is beautiful. Well worth the drive down the gravel drive.

Bruce Lounsbury 08 November 2026

Excellent wines. Spectacular Chardonnay. Great people and excellent atmosphere. A real gem to visit when in Margaret River.

Felix Frighter 07 August 2026

Superb range of wines 🍷 with nuanced bouquets and depth lending from from South African wine style influences. Outstanding indoor and outdoor setting with plans to exploit this ambience into the future. Dare to go down the road further to find past House of Cards and Window Estate. Truly a zone of Dionysus meets Bacchus for sure; enjoy 🙏

Jonathan Sandeford 27 June 2026

Did the tasting here last Sunday and it was the best stop of our trip. Theo ran it himself — friendly, down to earth, and seriously knowledgeable without any of the fuss. Every wine was superb, from the field blend and Sauvignon Blanc to the Chenin Blanc and a lovely Cabernet. But the Chardonnay was the highlight. The Pen y Bryn is more pared back and Chablis-like, while the “88” leans white Burgundy — richer and more textural. The 88 was the wine of our whole trip, even after Moss Wood, Pierro and Cullen. We’ve signed up to the wine club and can’t wait to see what’s next. A small producer doing genuinely good things. Highly recommended.​​​​​​​​​​​​​​​​

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