This month is absolutely bringing it on the gastronomical front…it’s like the region’s best producers and restaurants got together and agreed that winter is the time to indulge.
There are meat events, cheesemaking events, wines galore, long table lunches, beer degustations, brewing competitions and more! No visitor should walk away hungry (or thirsty).
And to make us feel better about all that dining and imbibing, there’s a wee sports race in the mix, the Down South MTB Festival, over the June long weekend.