Burnside Organic Farm

Star 4.5 (24 Google reviews)
Welcoming guests to holiday in their rustic modern farm bungalow and enjoy a unique experience on a working organic vineyard and farm. All bungalows are self-contained and have cosy wood fires and luxurious baths.

Burnside Organic Farm

By appointment
Please note Burnside Organic Farm is only open by appointment for wine tastings and for guests who have booked accommodation. Also open for special events like Cabin Fever and Fine Vines festival From Cowaramup travel 3km south along Bussell Highway turn right into Burnside Rd and then travel 2.5km down Burnside Rd. Ignore the post box numbers just look out for the signs that say Burnside Bungalows. Turn left and come all the way down the drive to the main house. Please go to the "Office" and ring the doorbell. If coming from Margaret River it is easier to take Carters Rd, it is left off Bussell Hwy, travel 5km down Carters and turn right into Burnside Rd. The Farm is 2.5 km down the road on the right.
Speak to a local expert
Visit Website
Stay - Recycled timber, rammed earth and stone have been combined to create a luxurious retreat from which couples and families can explore the Margaret River region. Organic Wines - by appointment. Taste, learn about organics, winemaking, see the process, purchase wine and meet the makers. Farm tours - ON HOLD due to COVID restrictions. Small and authentic organic farm tour. Be inspired to grow your own food and keep chickens. See the market garden, caper bushes, avocados trees and learn how farm animals are part of the Permaculture systems.
Located on a 15-hectare farm with vineyard, winery, avocado orchard and vegetable gardens, Burnside Organic Farm offers fully self-contained bungalows.  The bungalows are rustic and modern. All bungalows have large baths, wood fires and large verandahs for relaxing.

Cool in summer and cosy in winter. The bungalows are solar passive and set apart in remnant bush providing peace and privacy for all guests. Children are welcome in the bungalows and can play in the bungalow garden or explore the bush.  

Guests, who book a stay, have access to exclusive self-guided experiences.  On arrival you will be given a map to follow the 1.7km of tracks. See the whole farm including the market garden, caper bushes, avocados trees and see how animals are integrated into all these systems.  A genuine working farm.

Burnside Organic Farm is also home to a small family winery. Jamie & Lara planted the grapes in 2001 and they handpick and make the wine onsite. Certified biodynamic with Demeter. Your guarantee the wine is organic from paddock to bottle.

Jamie & Lara chose the variety Zinfandel because of its’ luscious berry fruit characters. Keeping with the Italian theme, they also planted a white grape variety called Vermentino.  The wine is pale in colour, medium-bodied and the palate is full of sumptuous zesty lemon, stone fruit, pear and earthy minerality. It is an excellent food wine.  Both the Zinfandel & Vermentino are dry grown. The vines have to search deep for water, encouraging strong, deep resilient roots. 

The fruit is handpicked in early March. The Zinfandel is wild fermented in open vats. The Vermentino is pressed and wild fermented in barrel. Grapes are picked when the moon is waxing when sugar levels are at their best. The Zinfandel must is basket pressed and placed in a combination of new and old French oak barrels. The wine goes through malolactic fermentation in barrel and is aged for 12 months.

MARCH 2022 - On HOLD due to COVID restrictions

An authentic and personal agritourism experience. The McCall family welcome you to their highly productive farm Hosted by Jamie or Lara McCall, who have 23 years of experience in small scale organic farming. You will be inspired to grow your own food, learn about organic and biodynamic farming and taste quality wine and capers. Burnside Organic Farm’s vision for the future lies in encouraging others to produce their own food and in sharing ideas about resilience for future living.

Learn about Permaculture, regenerative farming, how animals are integrated into the farming systems and what it involves to be a certified biodynamic farm. The tour includes:
  • The kitchen garden 
  • Commercial market garden
  • Netted orchard
  • Capers
  • Avocados
  • Organic winemaking process
  • Wine tasting
  • Caper tasting
  • Time for questions
  • Duration up to 2 hours 
  • Bigger groups by request.
  • Easy walk for all levels of fitness.
  • Children 3 -12 years $30 per child. 



Burnside Organic Farm

287 Burnside Rd, Margaret River WA 6285


Star 4.5 (24 Google reviews)
Cécilia GOUBY 23 October 2022

We had an excellent stay at Burnside. The owners are incredibly nice: they made sure we had enough wood for the fireplace, gave us some fresh eggs from their chicken and took the time to show us around the farm. Our son loved to feed the chickens! The bungalows are beautiful, well maintained and super comfortable. We loved the fireplace, the fully equiped kitchen where you can cook great meals with fresh vegetables from their garden and the terrace overlooking the countryside. We were really sad to leave!

Conor Wells 05 November 2022

A beautiful location, ideal as a launchpad to discover the a region and a short distance from Margaret River. The bungalow itself was phenomenal. Very homely and a perfect place to cook up some local produce and goodies from the garden and have a glass by the fire. I would highly recommend.

Jacqui Hamilton 06 September 2022

Lovely accommodation, very clean and tidy. Beds were comfortable and had warm sheets for winter. I loved the fire and that all the fire wood that was ready for us to use. I was a little disappointed the vegetable garden didn't have any vegetables available for us to pick - perhaps wrong time of year?

Bud Ranasinghe 18 April 2022

Lara and Jamie are wonderful hosts, and made us feel truely welcome. The clean and quaint cottages are situated amongst nature, right beside a beautiful national park. The farm is great for young families, with the opportunity to feed the chickens, pigs and cows. Our young family had a fantastic time, so much so that we have booked to stay again next year! Thanks again Lara and Jamie.