Your guide to nighttime dining in the Margaret River Region

Where once it was the norm to simply cruise down Busselton’s Queen Street to check out what was open by night, there are now more than a few favourites worth beelining for.

• Together & Co Restaurant and Together & Co bar at Hilton Garden Inn offer superb dining in the centre of Busselton. With the kitchen open until 9pm, enjoy relaxed dining at the bar or a dining experience in the polished restaurant.
• Amelia Park Lodge & Tavern in Vasse sees no expense spared in styling. The Tavern has the “wow” factor for its Euro fit-out and twist on classic pub food, but won’t break the bank. Exhibit A: Seafood special every Friday.
• Spice Odysee Hidden Kitchen – everyone’s favourite food van has a restaurant too. Enjoy Sathish’s delicious southern Indian curries, dosas and desserts from 5pm to 8.30pm Tuesday to Saturday. There are daily specials and takeaways also available, and keep an eye out for their food truck parked up at Old Dunsborough Boat Ramp and Rotary Park in Margaret River.
• Ooze & Tang is a local owner-operated European-inspired modern Australian bistro in Abbey. What was once a hidden gem for hospo nerds, now word of mouth has spread of its excellent table service, great banter, and never leaving hungry (or thirsty, for that matter).
• Tonic By The Bay is a friendly and relaxed spot on the beach side of the Broadwater Resort: go for snacks and starters, delicious seafood, hearty stakes, pizza, regional wine, beers and cocktails. Their beer garden is superb in summer too!
• Shelter Brewing Co is open 7 days until 10pm, and you can wash away the salt of the day with a cold beer and a big feed in their airy venue with views to the bay.
• Origins Market is the heart of gourmet local produce in Busselton, and comes alive Thursday through Saturday nights with “Origins Nights”. Enjoy a global culinary adventure with a diverse range of eateries, including woodfired pizza, Korean dishes, Sri Lankan flavours, pub classics, Japanese, Vietnamese, Mexican delights and gelato. Enjoy your favourite meal within The Market Bar, offering a fantastic selection of local beers, wines, and spirits.
• The Esplanade Hotel is centrally located in Busselton, and offers classic pub food in a relaxed setting with indoor and outdoor seating areas. Come here for their Roast of the Day, or a classic Parmi with chips and slaw.
• Busselton Pavilion celebrates the best of the South West in a setting as diverse as the region itself.
• Supper Club is a 30-seat dining experience by Chef Brendan Pratt. Seasonal menus, residencies and collaborations every Friday and Saturday night.
• The Par 3 offers a unique nighttime experience – play a round of illuminated mini-golf under glistening festoon lights, savour authentic Mexican street food at the taqueria, or relax with a drink from the bar.
• INARA Dining is WA’s only dedicated Levantine restaurant, focusing on food from the eastern Mediterranean region. The share-style menu is designed to bring people together with plenty of vegetarian and Halal options.
• South West Bottega in Vasse is now open for dinner on Thursday, Friday and Saturday nights, offering Italian favourites like antipasti, handmade pasta and spritz, prepared with seasonal South West produce. Thursday night features a cultural or culinary event, from Italian tastings and cooking demos to art workshops and sustainability talks.

A couple of new arrivals over the past few years means holidaymakers now struggle to fit in all the great dinner venues on offer in Dunsborough. It’s well worth trying, though.

• Blue Manna Bistro is a haven for fresh seafood under the direction of talented chef/owner Coby Cockburn, whose Asian fusion-style menu is a treat. Portions are generous and flavours are bold and delicious.
• Yarri has brought sophisticated and understated dining to Dunborough, with a versatile offering that runs the gamut from bar snacks to fine chef’s menu dining. Heading up the kitchen is WA chef icon and part-owner Aaron Carr, who’s designed a menu honouring nature, seasonality and the South West.
• Bailey Brewing Co is Dunsborough’s newest addition to its nighttime dining scene. Based on the former Clancy’s Fish Pub grounds, the family-friendly, relaxed venue offers a great range of their very own beer and honest pub food.
• Palmer Wines is on Dunsborough’s doorstep and open for dinner Saturday nights, offering solid modern Australian cuisine. You’ll be among the locals here!
• Occy’s Dunsborough is a great place for tummy-filling plates and an experimental range of brews. With 18 tap points behind the bar, there’s bound to be a local or guest beer that will hit the spot.
• Bungalow Neighbourhood Social is an excellent choice if you’re after upscale food and a lively atmosphere. The courtyard is perfect for groups, or for something more intimate, grab a table for two in the wine room for vino, vinyl and small plates.
• Southcamp is a village in Dunsborough’s centre, with a relaxed beer garden, giant kids sandpit, great wine and cocktails, tasty food and a cruisy, down south vibe. Head here for a bite, the kitchen is open to 8pm Wed – Fri and late Sat and Sun.
• Wayfinder serves a seasonal, farm‑to‑table emphasising on fresh, local produce alongside exceptional single-vineyard wines. Casual dinners, sharing plates, and premium experiences, Wayfinder is perfect for any occasion.
• Pullman Bunker Bay Resort’s very own The Other Side of the Moon Restaurant is located at the pristine shores of Bunker Bay. You don’t need to be a hotel guest to enjoy their delicious food featuring local ingredients. Book a table on their beautiful terrace for the best ocean views.
• Lady Lola is your local Euro-style wine bar and bistro, dishing up fresh seasonal eats and wines to match. Opt for a seat outside – it’s fully covered, heated (when needed), and overlooks the nature reserve. Go à la carte or keep it casual with their always-on shared menu, “Lola Says Relax.”
• Wise Wine’s ‘Linner’ – their new Mediterranean-style late long lunch made for sharing, is running throughout the summer every Friday, Saturday, and Sunday evening. Expect generous shared dishes, Wise cocktails, a DJ soundtrack, and unbeatable ocean and vineyard views.

It might not have a town centre, but Yallingup bats above its weight when it comes to great nighttime dining options.

• Lamont’s Smiths Beach serves icon Kate Lamont’s signature food – fresh, simple, elegant dishes paired with a great wine-by-the-glass list as well as bottled wines and boutique beer.
• Caves House Hotel is one of Yallingup’s best-known landmarks, not least for its decent wine and beer lists, solid pub food and heritage charm. New Head Chef Phill Kennedy brings a refreshing approach to the kitchen. His menus celebrate seasonal produce and introduce new creative dishes, while keeping the great pub classics everyone loves.
• Cape Lodge is another Yallingup gem located off Caves Road, and this lakeside spot offers refined dining in a seriously serene setting. Dinner is served daily from 6pm.

Margaret River’s main strip has a collection of nighttime dining options that will take you right around the globe.

• Morries is a must when in Margaret River. Open Tues – Sat ‘til late for relaxed evening dining, service here is slick, and cocktails are the drink of choice thanks to the talented bartenders. Note: sharing is the name of the game.
• Mikis Open Kitchen is a Margaret River experience in its own right. Chef Miki’s non-traditional Japanese degustation dinner is a wonder – both to behold and to digest. Break up your wine adventure here and opt for something from the sake list. Reservations are a must for the 2 nightly seatings at 6pm and 8.15pm, Tuesday to Saturday, in which diners opt for one of three menus – Miki’s Trust, Miki’s Complete and Miki’s For Kids.
• Swings & Roundabouts Margaret River is dishing out a seasonal menu crafted to share and signature pizza options in a friendly, laid-back environment. Grab a craft beer or Swings & Roundabouts wine on tap – available by the carafe. Perfect for a casual nighttime dining option with family and friends.
• Settlers Tavern has families covered for dining. Think American BBQ, burgers, steaks, salads and pub favourites proudly using local ingredients wherever possible, plus 400+ local, Australian and international drops to choose from on one of the country’s most acclaimed wine lists.
• Brewhouse is Margaret River’s only in-town craft brewery, open until 7pm Mon – Thurs and until 9pm Fri – Sun nights. Make no mistake: this food is designed around the beer, so pair it up.
• Sons of Naples is Margaret River’s latest Italian eatery, where every dish is crafted with passion and tradition. Indulge in an enchanting culinary experience and prepare to be embraced by the warmth of the enchanting ambience, where every corner whispers tales of Italy’s romance and charm.
• The River Bar & Restaurant is open 7 days ‘til late for casual dining and the enjoyment of a menu well beyond standard pub fare. It’s also where to head if you are looking for some live music.
• Normal Van should come with a warning: food is highly addictive and will have you dreaming of the American-style burgers all made from scratch by chef/owner Rob. Smack bang in the middle of Main Street is their brick-and-mortar restaurant, awesome.
• de’sendent Chef and co-owner Evan Hayter’s seasonally evolving menu makes de’sendent an essential dining experience. The signature degustation is the restaurant’s specialty: a curated journey where each course is a surprise, presented and explained with precision and care.
• Pizzica is as close as you’ll get to Italy in Margaret River. It’s hard to go past the pizza menu, but it’s worth the diversion to enjoy something hearty from the charcoal grill or signature dishes. Bookings tend to be essential.
• La Scarpetta Trattoria is situated directly above Pizzica and extends Margaret River’s love affair with Italian cuisine. It’s all about the antipasti and the pasta here.
• Miss Chow’s at Edwards Wines is one of the region’s only vineyard restaurants open in the evenings, pairing golden-hour views with a refined modern-Asian menu and a cellar list that spotlights estate wines alongside regional favourites.
• Rustico at Hay Shed Hill in Wilyabrup is kicking off summer with dinner every Saturday starting 10 January 2026. Relax over a 5-course degustation menu, live music, and good company.

Good old fashioned country hospitality and hearty fare are on the dinner menu in Augusta and Karridale.

• The Colourpatch is open for dinner Friday and Saturday, serving up a menu featuring lots of fresh seafood to reflect its prime position right on the banks of the Blackwood River. There’s also an extensive list of pizzas with all the favourites.
• Karridale Tavern is just a short drive out of Augusta and serves traditional pub food with a Middle Eastern twist. Daily dinner sees an array of specials, all accompanied by friendly service.
• The Augusta Hotel is an institution and a trip to this charming town would not be complete without a meal inside these heritage walls. Grab a spot by the open fire and enjoy dinner with a cold beer or local wine and one of the region’s best views – straight out over the Hardy Inlet, where the Blackwood River meets the Southern Ocean.