Exciting new things to taste, see and do in the Margaret River Region this spring.
The season of spring is to the Margaret River Region’s Wadandi people two seasons: Djilba and Kambarang.
It’s a season of conception and birth, when wildflowers bloom and Balga trees send up their tall flowering spikes. Just as Boodja comes alive, so too does the region with fresh experiences and new openings to discover.
This spring, Aravina Estate is unveiling Aravina Escapes, a collection of 21 modern, sustainably built luxury cabins nestled beyond the lake along Wildwood Ridge. Choose from one or two bedrooms complete with floor-to-ceiling panoramic windows and large, private balconies.
Improvements to the Cape to Cape Track trailheads are nearly complete. The upgraded signage will provide clear entry and exit points, improve orientation and wayfinding, and include maps, interpretive signage, and safety information. With Cape Naturaliste complete, the Cape Leeuwin trailhead is due to be completed at the end of the year.
Yoga & Therapy with Amber’s private studio is now open. With a calming Japanese Zen design, the studio is available by appointment for intimate experiences such as 1-1 craniosacral and sound massage, private sound baths, or small group yoga classes.
Ever wanted to make your own gin? Class is in session with Beyond Distilling’s Gin Academy, where you’ll tour and taste – for research purposes, of course – then craft your very own bespoke drop with native botanicals. Walk away with a 500ml bottle of your creation, complete with your name on it.
Kings Cabin Busselton is beachfront luxury at its finest. Featuring three ensuite bedrooms, expansive living spaces, and a wraparound balcony made for barbecues and by Geographe Bay sunsets. With uninterrupted ocean views and a lift for easy access, it’s perfect for families, couples or solo travellers.
Relax and recharge with Barn Hives’ latest addition to the colony. Find handcrafted barrel saunas and invigorating ice baths set among Barn Hives pods. Enjoy the ultimate balance of heat and chill while soaking up the stunning, serene surroundings.
Margaret River Region Open Studios has long been a staple of the region’s art scene. This year, over 150 artists who splash colour and spread creative joy across the region by opening up their studio doors to the public.
The 16-day award-winning event is the largest of its kind in Australia and features art for all tastes and budgets, from painting to sculpture, metalwork, jewellery, woodwork, printmaking, pottery, upcycling, photography, textiles, furniture, and more.
To celebrate the launch, enjoy drinks and canapes, meet and mix with artists and even bid in the silent incognito auction at the Opening Art Party.
Renowned artists include Leon Pericles, Rebecca Cool, Christian Fletcher, John Miller, Lesley Meaney, and Lauren Wilhelm. Four Aboriginal artists will also exhibit this year, including India Armstrong, Melanie Hume, Jo Bear, and Kim Klosses.
Origins Market has added two new delicious eateries to their impressive lineup. Arrive hungry and beeline straight to TT Kebabs and Wok ‘n’ Roll Noodle, and Dumpling House. From Sri Lankan and Vietnamese to Korean and woodfired pizza, make your way across the globe visiting all 12 of Origins’ food spots.
McHenry Hohnen and Vintners Wine Bar is the latest addition to the bustling Witchcliffe. Enjoy a tasting at the cellar door before moving through to Vintners Wine Bar, or visit each space in its own right. Taste through McHenry Hohnen’s acclaimed wines alongside a Mediterranean-inspired menu crafted by Head Chef Nicolas Delorme.
Forage Safaris has launched a new full-day culinary experience inspired by the flavours of Tuscany. Led by chef Sioban Sargent of Wildwood Valley Cooking School and Leah Clearwater of Margaret River Wine Academy, dive into Italian food, wine, and culture over a relaxed long-table lunch and wine and food pairing session.
