Venison & Syrah | Passel Estate

Shiraz and Venison is back under a new name

Please join us on Saturday 3rd October 2026 from 1-3pm

Passel Estate  owner, Barry Stimpson will be firing up the BBQ again for venison brioche burgers with produce as local as you can get from just next door at Caves Farm – Margaret River

A vegetarian option of grilled halloumi cheese salad will be available by prior request

Enjoy a juicy venison burger, perfectly paired with a glass of Passel Estate Syrah – $39 per person