• Local Produce, Farm Gates & Markets

Margaret River Woodfired Bread

Monday: 3:00pm until 6:00pm
Tuesday - Saturday: 8:00am until 6:00pm
Sunday: Closed
Corner of &, Boodjidup Rd & Burton Rd, Margaret River WA 6285
Unit 2/2 Boodjidup Rd, (near the corner of Burton Rd) Margaret River WA.
  • Open for Business
    Open for Business

Delicious artisan breads handcrafted locally in Margaret River.

Using the finest quality, certified organic ingredients, the team at Margaret River Woodfired Bread traditionally sourdough culture the loaves and bake them in woodfired ovens.

Visit their bakery door on Boodjidup Road from Monday to Saturday. Hot bread is available fresh from the ovens from 3 pm.

Featured stories

How To | Local Recipes

How To: Local RecipesTips from Tana at Margaret River Woodfired Bread Santana is the baker behind Margaret River Woodfired Bread. If you haven’t tried the delicious sourdough – make sure you grab a loaf hot off the press at 3pm any day at their bakery on Boodjidup Road in Margaret River. ...

Brilliant Bakeries in Your Margaret River Region

Brilliant Bakeries in Your Margaret River RegionFrom biodynamic woodfired bread, to sweet treats worth every calorie. Lizzy Pepper discovers a local bakery is more than just a meat pie. A bakery is more than just a meat pie magnet; it can be a place perfection is found.  Jam and cream donuts, yellow vanilla slice, sausage ...

Google Reviews

God bless you guys, you are an asset to the community. Beautiful aromas as we entered the shop after 3 pm....left an hour later with a beautiful wave bread ,rye bread and the famous fruit loaf... most people we noticed were struggling not to start eating as soon as they had stepped out cradling the warm loaves lovingly...best wishes and see you soon 👍🏾 Rishi Sharan
We were lucky to know that great natural and tasty sourdough bread available in the middle of Margaret River. You could make a choice from white wheat loaf, rye bread, wholemeal and fruit loaf. I became a fan of the white loaf and fruit loaf which is full of dry fruits including dates, figs and sultanas so made sure to drop by the Yallingup shop on our way return to Perth. Bread are ready in late afternoon. Ayaka IOKI
Great authentic bread baked in the old school way. Fantastic! Christopher van der Weyden
Pleasant surprise!! Fresh from oven at 4pm, the fruit loaf with abundance of fig, apricot and sultana is delicious! Rich taste and not artificially flavored. cheetong lee
The bread is amazing. Thank you!!! Anni
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