Google Reviews 4.6 Google Reviews 4.6

Margaret River Woodfired Bread

Local Produce, Farm Gates & Markets

Overview

Hand crafted, traditional wood fired bread baked fresh every afternoon and available from our bakery and retail outlets. Margaret River Woodfired Bread is Certified Biodynamic.

More information

Sometimes being conservative can be quite progressive. When it comes to bread for example.

Locally biodynamic grown grain stoneground to the finest flour, gently kneaded in a slow moving dough mixer and carefully fermented over many hours. Then individually hand-moulded and rested, ready for the oven, no chemical treatment or mechanical abuse takes place. The ovens are built from volcanic stones and heated by the flickering flames of a genuine woodfire.

Google Reviews

19
Jun
2019
cheetong lee
5.0
Pleasant surprise!! Fresh from oven at 4pm, the fruit loaf with abundance of fig, apricot and sultana is delicious! Rich taste and not artificially flavored.
28
Jun
2019
Leon Gerber
5.0
Great place for artisanal breads , must try their fruit loaf
07
Nov
2018
Daniel Bowler
5.0
Got told about this place from a local and went out to give it a try. The sourdough was the best sourdough I've ever had and the fruit loaf was literally the best bread I've ever had in my life. I'm here for a week and will be going back every couple of days to restock!
01
Feb
2019
Itai Binza
5.0
Best bread go around 3 if you want it warm...loved our sour bread and fruit loaf
15
Feb
2019
Sebastian Soto Flores
5.0
The best. That is all.