Google Reviews 4.7 Google Reviews 4.7

Margaret River Woodfired Bread

Local Produce, Farm Gates & Markets

Overview

Hand crafted, traditional wood fired bread baked fresh every afternoon and available from our bakery and retail outlets. Margaret River Woodfired Bread is Certified Biodynamic.

More information

Sometimes being conservative can be quite progressive. When it comes to bread for example.

Locally biodynamic grown grain stoneground to the finest flour, gently kneaded in a slow moving dough mixer and carefully fermented over many hours. Then individually hand-moulded and rested, ready for the oven, no chemical treatment or mechanical abuse takes place. The ovens are built from volcanic stones and heated by the flickering flames of a genuine woodfire.

Google Reviews

19
Jun
2019
cheetong lee
5.0
Pleasant surprise!! Fresh from oven at 4pm, the fruit loaf with abundance of fig, apricot and sultana is delicious! Rich taste and not artificially flavored.
04
Aug
2019
Ian Maling
5.0
Fruit loaf was just great as well as the multi grain which was really y nutty
19
Aug
2019
春理
5.0
I got fruits bread and rye I love them a lot the best wood fire bread!!! I will deffinetly come back :)
28
Jun
2019
Leon Gerber
5.0
Great place for artisanal breads , must try their fruit loaf
07
Nov
2018
Daniel Bowler
5.0
Got told about this place from a local and went out to give it a try. The sourdough was the best sourdough I've ever had and the fruit loaf was literally the best bread I've ever had in my life. I'm here for a week and will be going back every couple of days to restock!