Voyager Estate

Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate to taste wine straight from the barrel and see Australia’s largest underground barrel cellar before indulging in a true degustation. Take your place at a private tasting that offers a fun and interactive way to learn more about wine, from how to identify aromas in wine to learning more about the famed Margaret River varietals; Chardonnay and Cabernet Sauvignon.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. iPads are available with in-depth tasting notes, and the team are on hand to answer questions. Flights start from $9 but are complimentary with the purchase of wine to take home.

Wine has always been the hero in the Voyager Restaurant, which was acknowledged by the 2019 WA Good Food Guide Awards with a Top 5 placement and the comment "Voyager Estate is truly one of the great culinary and wine experiences in WA".

The 7-course Discovery Menu is the signature experience; each course is inspired by one of the Estate's wines. Head Chef, Santiago (Santi) Fernandez and his team also take inspiration from the vineyards and winemaking process in creating dishes that bring a small part of Voyager Estate to your table.

Per person: $140, $180 (with wine flight pairing) or $220 (with full wine pairing).

If short on time, the 4-course Discovery Menu is a taster of the 7-course, allowing diners to choose some of their courses, either matched to the Sommelier's recommendations or selected from the extensive wine list.

$100 per person.

Alternatively, indulge your wine tasting further with a plate of delicacies designed to complement the wines and to be shared between two people in the Wine Room. Choose from local charcuterie, pickled Estate-grown garden vegetables and Estate-baked bread or a cheeseboard with local, national and international cheese selection. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, the taste plates are the perfect snack between meals or to explore wine and food pairings in a casual setting.