We have been so delighted at the response of our special version of the Discovery Menu, we have extended this four course culinary experience through until August 31. We invite you to enjoy this salute to our food and wine of place. Bookings are strongly recommended and available through our website. Seated tastings and our Origins Tasting options are also available, visit our website for further details. We remain closed on Tuesday and Wednesday for the winter period.
- Free WiFi
- Gluten Free
- Rainwater Harvesting - Partial
- Seated Tastings
- Solar Powered - Partial
- Table service
- Vegan options
- Outdoor seating (beer garden, alfresco)
- Paid Tastings
- Private function or dining room(s)
Voyager Estate is an independent family-owned winery, producing organically farmed wine, with immersive, behind-the-scenes experiences that introduce you to the experts behind the wines.
Book a tour or private tasting, followed by wine-inspired lunch in the award-winning restaurant.
The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $9 but are complimentary with the purchase of wine to take home.
Wine has always been the hero in the Voyager Restaurant, which was acknowledged by the 2019 WA Good Food Guide Awards with a Top 5 placement and the comment "Voyager Estate is truly one of the great culinary and wine experiences in WA".
The 7-course Discovery Menu is the signature experience; each course is inspired by one of the Estate's wines. Head Chef, Santiago (Santi) Fernandez and his team also take inspiration from the vineyards and winemaking process in creating dishes that bring a small part of Voyager Estate to your table.
Per person: $140, $180 (with wine flight pairing) or $220 (with full wine pairing).
If short on time, the 4-course Discovery Menu is a taster of the 7-course.
$100 per person.
Alternatively, indulge your wine tasting further with a plate of delicacies designed to complement the wines and to be shared between two people in the Wine Room. Choose from local charcuterie, pickled Estate-grown garden vegetables and Estate-baked bread or a cheeseboard with local, national and international cheese selection. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, the taste plates are the perfect snack between meals or to explore wine and food pairings in a casual setting.
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- Guided tour of Cape Naturaliste and Ngilgi Cave with Wadandi Cultural Custodian Josh Whiteland from Cape Cultural Tours
- Lunch and behind the scenes tour at one of the region’s founding estates, Leeuwin or Voyager
- Half or Full-Day Nature Tour with an operator of your choice
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