The global drive for food sustainability has shone a big, fat spotlight on the importance of not just eating local, but ensuring what is harvested from or upon the earth is completely consumed. Paddock to plate. Nose to tail. Two philosophies that go hand-in-hand with minimising our impact and preserving the environments in which we live.
In the Margaret River Region, such an approach is increasingly the mainstay. Take a tour of these farms, wineries and restaurants to discover what paddock to plate means across the pristine South West.