From bush to beach, some of WA’s most renowned chefs are creating world-class breakfasts for hungry surfers, holidaymakers and locals starting out right.
Kate Lamont is one of our state’s best-known and respected chefs and is regularly behind the tools in Lamonts kitchen. Lamonts’ consistent quality cements the restaurant as a staple on the breakfast scene. Or maybe it’s the siren’s call of a Peach Bellini, Espresso Martini or Bloody Mary that you can order on the side. The restaurant and deli have been elevated with new bi-fold windows welcoming in the fresh salty air.
Popular Lamonts breakfasts include buttermilk pancakes with sweet lime butter, maple syrup, mascarpone and berries; and potato rosti with roasted mushies, poached eggs and pancetta bits. The blue soft taco with fried eggs, avo, tomato, mozzarella and brown butter aioli is also a winner. For a lighter start, poached rhubarb and raspberries with roasted almond dukkha is divine.