Miss Chow’s offers a unique fusion of modern Asian flavors and the finest local produce, creating an unforgettable dining experience. With a menu that highlights premium ingredients like Augusta abalone and Manjimup truffles, Miss Chow’s combines innovation with authenticity. The new location in Margaret River at Edwards Estate blends city-inspired dining with the relaxed charm of wine country, offering a sophisticated yet laid-back atmosphere. Led by Jacquie Chan it promises a distinctive culinary journey that celebrates both regional produce and creative Asian fusion cuisine.
Miss Chow’s, a favorite Asian fusion spot in Perth, is opening in Margaret River this November at Edwards Estate. Known for modern twists on traditional flavors, the new venue will feature signature dishes while embracing the region’s relaxed vibe. Led by Jacquie Chan, the mastermind behind Moon and Mary, Lucy Luu, and Lygon Lane, Miss Chow’s combines city dining with wine country charm. The menu highlights WA’s finest local produce, including Augusta abalone, Manjimup truffles, and venison tartare with soy-cured egg yolk, set against a stunning countryside backdrop for an unforgettable dining experience.
Amenities
Location
Miss Chow’s
687 Ellen Brook Rd, Cowaramup WA 6284, Australia
Reviews
4.5 (46 Google reviews)
Cara McCann24 December 2024
Very nice view and food. Highlight was the fish dish. Overall perhaps a little overpriced for some dishes but very tasty!! The restaurant looks amazing and was totally full. Service was very friendly, various different staff. It got a little hot for us so we left before dessert but will be back!
Matt Q03 January 2025
We had a fantastic lunch at this amazing restaurant. This beautiful new addition to the Margaret River culinary collection is a winner. The combination of a fantastic drinks menu and amazing food options makes choosing very difficult. If you enjoy a delectable Asian fusion and dumpling feast, then this place is for you!
Lala10 January 2025
Great experience overall! The food was delicious, everything we tried tasted amazing. The place itself is very beautiful, with a fantastic view that makes dining even more enjoyable. The staff were friendly and attentive as well. Definitely recommendddd! 😋
Springy AUS18 January 2025
First time for us at Miss Chows and it did not disappoint. Great welcome and seating in a well appointed spacious restaurant.
The drinks and food were served very quickly and each course was presented well and were delicious.
We had.....
Kingfish Ceviche and Stirling Range Beef Fillet Tayaki as our small plates to share.
Crispy Assorted basket for our dumplings, again to share.
28 Days Aged Striploin and Wok-Friwd Tigers Prawns for our larger plates.
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4.5 (46 Google reviews) 
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