Miss Chow’s

Miss Chow’s Margaret River brings the bold energy of the city to the heart of wine country - with a modern Asian menu that plays hero to the region’s best local produce.

Housed at the stunning Edwards Estate, this is not your typical cellar door lunch. It’s a place where steaming baskets of dumplings meet premium WA ingredients; where the day might start with a relaxed long lunch and wind its way into a sunset celebration.

Expect signature Miss Chow’s favourites - reimagined with a regional twist. Think Augusta abalone kissed with XO sauce; Manjimup truffles laced through indulgent plates; and Margaret River venison tartare paired with soy-cured egg yolk. It’s familiar flavour with elevated finesse, served up to share. On the drinks front, a curated wine list leans local, backed by a smart selection of Australian and international drops. Cocktails are crisp, fresh, and designed to pair perfectly with plates - or with a golden hour view.

The space itself is made for gathering. From intimate moments in the 22-seat private dining room to weddings and events of up to 200 guests, Miss Chow’s Margaret River is built for bringing people together - with good food, great wine, and even better company.

Big flavours. Big views. Big vibes. Book today.