Miss Chow’s
Officially opened !! Lunch 7 days a week and dinner on Friday and Saturdays
Miss Chow’s offers a unique fusion of modern Asian flavors and the finest local produce, creating an unforgettable dining experience. With a menu that highlights premium ingredients like Augusta abalone and Manjimup truffles, Miss Chow’s combines innovation with authenticity. The new location in Margaret River at Edwards Estate blends city-inspired dining with the relaxed charm of wine country, offering a sophisticated yet laid-back atmosphere. Led by Jacquie Chan it promises a distinctive culinary journey that celebrates both regional produce and creative Asian fusion cuisine.
Miss Chow’s, a favorite Asian fusion spot in Perth, is opening in Margaret River this November at Edwards Estate. Known for modern twists on traditional flavors, the new venue will feature signature dishes while embracing the region’s relaxed vibe. Led by Jacquie Chan, the mastermind behind Moon and Mary, Lucy Luu, and Lygon Lane, Miss Chow’s combines city dining with wine country charm. The menu highlights WA’s finest local produce, including Augusta abalone, Manjimup truffles, and venison tartare with soy-cured egg yolk, set against a stunning countryside backdrop for an unforgettable dining experience.
