When you spend all day celebrating, it makes sense to get a private chef to prepare incredible food while you drink Muscato, wondering why this can’t be your life full-time. Tiller Dining creates incredible multi-course meals at your accommodation, using produce sourced from their own farm and the freshest local ingredients.
Chef George Cooper has been a guest chef at major local events such as Gourmet Escape, Taste of Perth and the Truffle Kerfuffle, and has worked in some of the best kitchens in England and Australia. He cleans everything up after and can match each course with wine – simply, perfect.
If you don’t want to head back to your accommodation just yet, book a table at Wayfinder in iconic Dunsborough. With its coastal charm, elevated Australian and European wine list, and warm, design-led space, Wayfinder is the perfect stop for a hens or bucks trip with substance and sophistication.