Chow’s Table is the newest kid on the block at the northern end of the region and has had locals eagerly awaiting the opening of head chef Mal Chow’s venture since construction began. One of the region’s most highly regarded chefs, Chow honed his skills in some of Australia’s top restaurants including Vue De Monde in Melbourne, Tetsuya’s in Sydney and most recently he could be found leading the kitchen at Studio Bistro in Yallingup.
Nestled among the vines in the House of Cards estate, the views are spectacular but the casual feel reigns supreme. And the food? Well, the food is worth a journey to the region alone.
A modern twist on traditional Chinese/ Malay cuisine, his menu harks back to childhood favourites and draws on the style of cooking he was brought up with by his mother, a fabulous cook in her own right. “The ethos of Chow’s Table is affordable tasty food. It’s food that I cook at home and that my family and friends love to eat, says Mal. It’s food you share when the company is good, the conversation is flowing and above all the laughter is contagious. It is food that will make your senses go wild.”
Be prepared for large and small sharing plates of juicy roast meats, fried wontons, comforting soups, spicy veggies and a menu of mouth-watering dishes that pack a punch of flavour into every bite. Perfect to warm both bellies and hearts in the depths of winter, there is also a takeaway option for those that prefer the ultimate in casual dining at home.
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