Margaret River Gourmet Truffle Lunch

Get ready to celebrate the exquisite flavours of the Margaret River gourmet truffle.

This prized delicacy will feature in all 6 dishes in Bettenay’s degustation menu.

Indulge in a lavish foodie journey with an exclusive 6-course Truffle Degustation Lunch, a gastronomic celebration dedicated to the revered essence of truffles. Nestled overlooking the Bettenays lake and vineyard, enjoy a long lunch with friends. The menu will be prepared by renowned Chef Glen Hagger. Journey through modern Australian dishes made with the highest quality organic, local and native Australian ingredients in true paddock-to-plate style.

Moira and Guy from Margaret River Gourmet Truffles are producers of Black Perigord truffles. Guy has a passion for truffles and their truffles are harvest from the the first truffle orchard in the Cape region. Guy will be joining the long table lunch to share with you a little more about the revered truffle.

They look forward to welcoming you to a beautiful afternoon of culinary bliss.