One Table Farm

Lifestyle

Overview

Paddock to Plate On Farm Cooking School

It's not just about what we cook, we educate a sustainable farming philosophy.

More information

"We aim to teach about sourcing food, how it grows and how to cook it. In many ways, it is back to basics."

Tim and Cree started developing their 'Climate Change Aware' - One Table Farm Cooking School - in 2014 when they moved with their 3 children to 100 acres in Cowaramup in the Margaret River Region of the south west of Western Australia.,p> The farm was a blank canvas, but 5 years on, they have built a 1600m2 orchard, with over 40 fruit and nut trees, including macadamias, walnuts, pecans, stone fruits, coffee and tea, apples, pears, custard apple, pomegranates...and a 1600m2 kitchen garden. Tim and Cree also grow capers which they sell pickled.

Their farming philosophy is to use modern regenerative techniques, high welfare animal practices and organic principles to produce the best seasonal food possible. The following workshops are available at One Table Farm;

* Paddock to Plate Food Farm Experience * Sourdough Demonstration * Parent & Child Sourdough Fun *Introduction to Sourdough *The Complete Sourdough Workshop * The Art of Milk Kefir

For workshop enquiries, please email [email protected]