After spending more than a decade immersed in the wine industry, this year felt like the right time to take a short pause from alcohol.
For the first time, I signed up for Dry July – a decision I approached with equal parts curiosity and trepidation. I expected it to feel restrictive, even joyless, but instead discovered a vibrant world of non-alcoholic drinks that were every bit as complex, refreshing and satisfying as their counterparts.
Here’s a curated round-up of standout Margaret River Region venues that turned my first Dry July into a genuinely rewarding experience.