Our favourite picks at Cabin Fever

Credaro Wines is making its Cabin Fever debut in style with the Italo Disco Supper Club. Hosted at Piccolo in the heart of Dunsborough, this lively evening takes guests on a culinary journey through Italy, with three regional-inspired courses paired with Credaro wines. Once dinner is done, the tables make way for an Italo disco dance floor, proving that some of the best winter nights end with a little extra vino and a lot of dancing.

Some Cabin Fever events have become winter institutions, and Blazing Brews at Beerfarm is firmly one of them. As the firepit crackles and the smell of slow-cooked barbecue fills the air, locals and visitors gather for an evening of great beer, live music and laid-back South West hospitality. With quality brews flowing, hearty food on the menu and a soundtrack designed to keep the energy high long after sunset, it’s everything we love about winter in the Margaret River Region wrapped into one unforgettable night.

Some events just scream Cabin Fever, and Flint & Folklore is one of them. Think fireside wines, a barrel hall filled with good conversation and a five-course feast by Fervor’s Paul ‘Yoda’ Iskov that’s all about celebrating the season. Paired with Si Vintners wines and wrapped up with marshmallows by the fire, it’s the kind of long lunch that somehow turns into an entire afternoon. And honestly, that’s exactly how winter should be.

Few things say Cabin Fever quite like a table laden with dishes made for sharing, and Taste of the Levant delivers exactly that. Bringing together INARA and Fermoy Estate, this long-table feast celebrates the bold flavours, spices and traditions of the Eastern Mediterranean, with inspiration drawn from Lebanon, Syria, Turkey, Cyprus and beyond. Expect generous seasonal dishes, exceptional Chardonnay and Cabernet from Fermoy Estate, and the kind of warm, convivial atmosphere where conversations flow as freely as the wine.

Step behind the scenes at Cape Grace Wines for a rare opportunity to explore 30 years of exceptional winemaking. Led by head winemaker Conrad Tritt, this intimate cellar tasting showcases museum-release wines alongside current vintages, revealing how time, terroir and season shape every bottle.

Settle in for an unforgettable fireside feast as The Grove Distillery teams up with Cassia Fremantle for an evening celebrating bold flavours and handcrafted spirits. Guided by head distiller Shannon Grigg, guests will enjoy a whisky tasting journey alongside a thoughtfully curated menu designed to complement each pour.

If your idea of a great winter event involves roaring fires, flowing wine and a dance floor that fills itself, Red Hot at Swings is for you. Expect live music, fire-inspired food and a wine tasting experience with a playful twist, all served with the laid-back energy Swings & Roundabouts is known for.

Cabin Fever has never been known for doing things by halves, and Sip, Stretch & Savour might just be the ultimate example. Start with a feel-good Pilates session at Edwards Wines, designed to loosen up winter-weary bodies and leave you feeling refreshed and ready for the fun part. Then, as if by magic, the cellar door transforms into a laid-back wine bar, complete with Edwards Wines pours, Miss Chow’s canapés and a roaming saxophonist bringing the vibes.

Wellness, wine and a little indulgence? That’s balance, Cabin Fever style.

Bring your appetite to this vibrant winter feast at Chow’s Table, where Mal Chow serves up a roaming menu of bold Chinese-Malay street eats and signature fusion flavours. Expect punchy bites, all-you-can-eat grazing, local drinks and a lively atmosphere that rolls straight from dinner into the dance floor.

Vasse Felix invites you to a winter wine dinner exploring the theme of polarity; contrast, harmony and the unexpected. Across five courses and expertly paired wines, guests will enjoy a dining experience designed to surprise and delight, with classic food and wine pairing rules turned on their head.

If winter weekends are all about comfort food and great wine, Pork & Pinot has you covered. Borrello Vineyards is throwing an Italian-style Sunday lunch complete with antipasto, porchetta, live music and the debut of its new Pinot Noir. It’s the kind of afternoon where lunch turns into late afternoon and nobody seems in a hurry to leave.