Nestled on the shores of Yallingup Beach, where the coastal bushland dunes meet the turquoise waters of the lagoon, you will find Lagoon Yallingup's restaurant, kiosk and bar serving local seafood fare in a relaxed beachside setting.
Lagoon Yallingup, set across two dining levels, boasts the perfect venue to enjoy breakfast, lunch, dinners and drinks, in the only beachside setting with views across the Indian Ocean that capture the idyllic Yallingup sunsets.
Chef and owner, Ben Jacob, has created a dining experience focused around his love for native ingredients and local seafood, showcasing a real taste of the South-West region, with wines from Margaret River boutique wineries.
If you can't escape the shores of the lagoon or wrangle the kids from the playground, Lagoon offers a range of takeaway options serviced through the kiosk window. Pouring coffees from Margaret River Roasting Co and house made eats, there is something for everyone.
Amenities
Location
Lagoon Yallingup
Unit 2/6 Dawson Dr, Yallingup WA 6282, Australia
Reviews
3.7 (138 Google reviews)
Dianne's Art Room26 June 2023
We had a delicious anniversary lunch here a yesterday and we couldn’t have been happier. The restaurant was very quiet but the chef put on a show of perfection with the feed me menu. Everything was outstanding! We will be back. Thank you for such a lovely meal.
Lucy Mutimer28 August 2021
Absolutely exceptional food experience!! The flavours rolled from one tastebud to the next! Could not believe the standard of the food from this little ocean side kitchen!! The owner/head chef Ben should be very proud of what he has created! The beach atmosphere was gorgeous and the service friendly and helpful!! We will be back!!!
Vincent V.C. Lai10 October 2022
Beautiful location, with an aesthetic interior design. At first they seemed to have lost our booking, but regardless, they brought us to a table.
The food was amazing, especially the crayfish risotto, which is creamy and full of umami, and native lemongrass provided a nice balance to the overall richness. The ocean trout roll had crispy pastry and nicely done juicy fish but the portion is a bit small. Scallop was amazing with herby green and quince. Burrata with nashi pear was another winner, you'd want to order some bread to go with it.
Dan Virgo09 August 2023
We stopped in for breakfast before walking some of the cape to Cape. Food was delicious and different to most menus.
My coffee had unfortunately gone cold by the time we went to leave, and upon asking for it to be zapped inthe microwave, the staff made me fresh one all together. Great service. (Now don't go stealing this idea to get extra coffees!)
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3.7 (138 Google reviews) 
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