Skigh Wines draws on music, creativity & collaboration in crafting their wines. Minimally made with great fruit from some special sites in the South-West. Gentle, slow, spontaneous ferments lead to vibrant, well-balanced wines that are approachable and alive. The wines are made organically, are vegan friendly and ultimately come from a driving ethos of creating wines they want to drink and proudly share.
Skigh Wine began with sourcing fruit from some amazing growers in Margaret River. They still work closely with these same growers, while now farming two of their own vineyards in Witchcliffe and Yallingup to produce their own organic fruit.
All of the wines on offer are guided gently to bottle using both traditional and new world techniques leading to wines of energy with a sense of place.
From the guys at Skigh -
In amongst the amazing wines that Margaret River produces, we really push ourselves to continually improve our own expressions of Margaret River staples alongside some more unique blends and varietals. Everything we produce, we do in a style that we like to drink ourselves - slightly lower alcohol, good fruit drive and lively acidity. We make wines with the aim of bringing people together, wherever they end up drinking them."
The Skigh Wine tasting room is a relaxed, converted barn with a sprawling garden and plenty of good wine open for tasting. Open 7 days from 10:30am - 5pm.
Sit down tastings have a $10 per person fee which is redeemable on purchase. This includes 6 wines from across our ranges and changes week to week.
Walk ins are always welcome but it doesn't hurt to give them the heads up, especially if you're coming in with a group. Dog friendly, kid friendly - all welcome.